JadeZ

made with homemade vegan vanilla ice cream.

Let’s cut to the chase – I love root beer floats. Oh, by the way, this is Jack posting once again. That’s not to say that Jeanine doesn’t love root beer floats, but when we got an opportunity to work with a beer company that brews alcoholic root beer, I knew I would be writing this post.

The first question I had, of course, was “boozy root beer? Is it good?” Well I’m glad to say that yes, BEST DAMN Brewing Co.’s hard root beer is really good and tastes just like root beer.

Root beer floats may be one of my favorite treats in the world, because they bring me back to childhood. Growing up, my dad would make floats for the two of us all the time. He wouldn’t just pour root beer over any old ice cream either – they were a special treat. He would use the fancy vanilla ice cream with the specks in it and he’d try out different root beers to see which one was the best. Root beer floats are something to be made with love and care.

So here I am, decades later, and I’m sharing an adult root beer float with all of you. And just because we are who we are, we couldn’t just leave well enough alone and use store-bought ice cream. So we decided to do one of our other favorite things and make some ice cream on our own.

We made homemade vanilla ice cream with a base of coconut milk and cashews. It’s creamy without cream, and incredibly delicious.

Needless to say, this brought me back – well except for the booze part.

Boozy Root Beer Floats

• 1 (14-ounce) can full-fat coconut milk
• ½ cup raw cashews*
• 1½ tablespoons arrowroot starch or cornstarch
• ⅓ to ½ cup cane sugar or maple syrup
• 1 vanilla bean, scraped, or ½ teaspoon pure vanilla extract
• ⅛ teaspoon sea salt
• 2 (12-ounce) bottles BEST DAMN Root Beer

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